When I was in Mexico in November 2019 I acquired a taste for papaya, a daily feature at the breakfast buffet. Now I’m hooked. Especially with a squeeze of lime on top and just a tiny pinch of salt. Hmmm, maybe I should add a drizzle of tequila!
I love the intense colour inside especially in contrast to the seeds. I delayed breakfast so I could sketch this.
Everyday Sketches 
Ooh….makes me want some.🤗
What I remember about the beaches of Mexico was ordering coconut water + the vendor drilling a hole in the coconut + putting a straw in it. A little surreal + it all felt so wonderfully organic.
On Mon., Feb. 1, 2021, 9:37 a.m. Everyday Sketches, wrote:
> Alison R. Hall posted: ” When I was in Mexico in November 2019 I acquired > a taste for papaya, a daily feature at the breakfast buffet. Now I’m > hooked. Especially with a squeeze of lime on top and just a tiny pinch of > salt. Hmmm, maybe I should add a drizzle of tequila! I lov” >
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