And another attempt at capturing this delightful sugar shack. The name “sugar shack” is a translation of the French, “cabin à sucre”. Although the focus these days is on making syrup, the original purpose, I’ve been told, was to make maple sugar — back in the days when there wasn’t easy local access to sugar.
Agreed, the perspective is more interesting on the other one but this one is great too. We all need something sweet these days.
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