Turns out, I love tostadas. These were made fresh, to order, on a charcoal-fired grill, with fresh lime to squeeze on. Delicious!
One of the three brewpubs in Mazatlán is called Tres Islas referring to the three islands just off the city’s coastline. The only view from this small brewpub was of a busy road and a chicken and rooster who seemed tempted to cross it. Thankfully we were able to discourage them.
