This building has caught my eye on numerous occasions. It is an animal feed store, just a block away from the human feed store (the Independent) with a distinctive blue roof and tower. This was my first “urban” sketch in a long time.
(have to confess, this is another sketch/post that was left in the draft folder)
This is a stir plate, used to stimulate the growth of yeast that will be used to make beer. Just a little something I noticed on the kitchen counter yesterday. Thankfully (or deliberately?) I ran out of space on the page to include the rather complicated doo-hicky at the top.
(This is an old sketch that got left in the draft folder, somehow)
A bunch of cheery tulips in February is always a welcome pick-me-up in the depths of an Ontario winter. And as they slowly fade, they become ever more interesting to draw.
I started with the jug of flowers, then the individual portraits as the flowers started their decline. Thanks to the course Botanical Sketchbooking: A Meditative Approach by Lapin (on Domestika) I have learned to slow down, observe carefully, not worry about “mistakes”, and draw directly with ink. I’ve also started incorporating colour pencil and a white gel pen, à la Lapin. It makes for a relaxing, and exhilarating, experience.
A few weeks ago I attended an online workshop given by the talented Jean Mackay courtesy of the Winslow Art Centre. She demonstrated how to access the vast international collection of herbarium and insectarium collections available through a central website, and then how she uses the digital images of these specimens for inspiration in her nature journal. This was particularly appealing to me at this time of year — the depth of winter in Ontario.
The first result was this sketch. Simply a colourful composition based on a few specimens and my imagination. A pleasant way to spend a winter afternoon. Thank you Jean for the inspiration and guidance!
I received a tantalizing assortment of goodies from my dear friends on Salt Spring Island for Christmas. They looked so lovely piled up that I had to sketch them. All the while smokey wafts of hot peppers filled my nostrils and glints of sugar sparkled on the candied peel. Now that the sketch is done, I can get cooking and tasting.
I needed a boost to start the year, and I got one thanks to Karen Abend’s online challenge to draw a flower each day for 5 days. A photo reference and suggested approach was provided each day. It worked to get me drawing again, and I also learned a few things: draw the same thing a few times, try different materials, don’t fret. (Some of these drawings appear at the end of this post).
I also realized how much I prefer drawing from life, rather than a photo. Thankfully my amaryllis was still in bloom, so I drew it, then I drew it again, then, with great trepidation, added colour.